Postgraduate Certificate in Brewing Sciences
-- ViewingNowThe Postgraduate Certificate in Brewing Sciences is a comprehensive course that provides learners with the scientific understanding and practical skills necessary to excel in the brewing industry. This certificate program covers essential topics such as brewing chemistry, microbiology, sensory evaluation, brewing mathematics, and engineering principles.
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⢠Brewing Chemistry: Exploration of the chemical processes involved in brewing, including raw material analysis, mashing, wort boiling, fermentation, and maturation.
⢠Microbiology for Brewing: Study of the microorganisms involved in beer production, including yeast, bacteria, and wild yeasts, and their impact on beer flavor and quality.
⢠Brewing Processes and Technology: Examination of the technical aspects of brewing, including brewhouse design, brewing equipment, and automation.
⢠Brewing Raw Materials: Analysis of the raw materials used in brewing, including malt, hops, water, and adjuncts, and their impact on beer flavor and quality.
⢠Beer Styles and History: Study of the history and evolution of beer styles, including traditional and modern styles, and sensory evaluation of various beer styles.
⢠Quality Assurance and Control in Brewing: Examination of the principles and practices of quality assurance and control in brewing, including sensory evaluation, laboratory analysis, and brewery management.
⢠Packaging and Distribution of Beer: Exploration of the packaging and distribution of beer, including bottling, canning, and kegging, and the impact of packaging on beer quality.
⢠Brewery Engineering and Design: Study of the engineering and design aspects of brewing, including brewhouse design, fermentation, and cellaring, and the impact of design on brewery efficiency and beer quality.
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