Professional Certificate in Japanese Tea Utensils
-- ViewingNowThe Professional Certificate in Japanese Tea Utensils is a comprehensive course designed to equip learners with the essential skills and knowledge required to excel in the Japanese tea industry. This course focuses on the historical, cultural, and practical aspects of Japanese tea utensils, providing learners with a unique perspective on this ancient tradition.
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⢠History of Japanese Tea Utensils
⢠Chanoyu (The Japanese Tea Ceremony) and its Utensils
⢠Types of Tea Bowls (Chawan) and their Significance
⢠Japanese Tea Whisk (Chasen) - Materials, Styles, and Usage
⢠Japanese Tea Scoop (Chashaku) - Types, Materials, and Symbolism
⢠Japanese Tea Cloth (Chakin) - Materials, Techniques, and Care
⢠Japanese Tea Pots (Kyusu) and Tea Kettles (Kettle) - Types, Materials, and Pouring Techniques
⢠Storage and Display of Japanese Tea Utensils
⢠Cleaning and Maintenance of Japanese Tea Utensils
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