Professional Certificate in Art of Chanoyu
-- ViewingNowThe Professional Certificate in Art of Chanoyu is a comprehensive course that provides learners with an in-depth understanding of the Japanese tea ceremony. This course highlights the cultural significance, historical background, and spiritual aspects of Chanoyu, equipping learners with essential skills for career advancement in the hospitality, tourism, and cultural sectors.
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⢠Chanoyu History and Philosophy: An in-depth exploration of the history of Chanoyu, also known as the Japanese tea ceremony, and its guiding principles.
⢠Chanoyu Tools and Equipment: Detailed information on the various tools and equipment used in the practice of Chanoyu, including the tea bowl, whisk, and tea scoop.
⢠Preparing Powdered Green Tea (Matcha): Step-by-step instructions on how to prepare powdered green tea, the main type of tea used in Chanoyu.
⢠Chanoyu Etiquette and Protocol: A comprehensive guide to the etiquette and protocol involved in Chanoyu, including rules for serving tea, greetings, and conversation.
⢠Chanoyu Performance and Aesthetics: An examination of the performance and aesthetic aspects of Chanoyu, including the arrangement of the tea room and the role of the host and guests.
⢠Chanoyu and Zen Buddhism: An exploration of the relationship between Chanoyu and Zen Buddhism, including the influence of Zen concepts on the practice of Chanoyu.
⢠Chanoyu in Modern Times: A discussion on the role of Chanoyu in modern Japanese society and its popularity as a cultural activity for both Japanese and foreigners.
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