Professional Certificate in Shojin Ryori in Tea
-- ViewingNowThe Professional Certificate in Shojin Ryori in Tea is a unique course that offers in-depth knowledge of the traditional Japanese cuisine, Shojin Ryori, and its integration with tea ceremony. This certification is crucial for culinary professionals looking to specialize in Japanese cuisine and tea culture, providing a competitive edge in the industry.
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⢠Introduction to Shojin Ryori in Tea: Understanding the Origins and Philosophy
⢠The Art of Chanoyu: The Role of Tea in Shojin Ryori
⢠Selecting and Preparing Teaware for Shojin Ryori
⢠Primary Tea Varieties in Shojin Ryori: Sencha, Matcha, and Hojicha
⢠Preparing and Serving Traditional Shojin Ryori Teas
⢠The Mindful Preparation of Matcha in Shojin Ryori
⢠Pairing Teas with Seasonal Shojin Ryori Dishes
⢠Advanced Shojin Ryori Tea Ceremony Techniques and Etiquette
⢠Exploring the History and Evolution of Shojin Ryori in Tea
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