Undergraduate Certificate in Dairy Technology Advancements
-- ViewingNowThe Undergraduate Certificate in Dairy Technology Advancements is a comprehensive course designed to equip learners with the latest knowledge and skills in the dairy industry. This program emphasizes the importance of dairy technology, its role in food safety, and its impact on the global dairy market.
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⢠Dairy Science Fundamentals: An introduction to the principles of dairy science, including milk composition, production, and processing.
⢠Dairy Chemistry: An exploration of the chemical properties and reactions of milk and dairy products, including acid-base balance, enzymes, and microbial interactions.
⢠Dairy Microbiology: The study of the microorganisms commonly found in dairy environments, their role in dairy fermentations, and the principles of food safety and sanitation.
⢠Dairy Processing Technologies: An overview of the latest advances in dairy processing technologies, such as membrane filtration, high-pressure processing, and aseptic packaging.
⢠Dairy Product Development: The application of dairy science principles to the design, formulation, and production of new dairy products, with an emphasis on sensory evaluation and market trends.
⢠Dairy Engineering: An examination of the engineering principles involved in the design and operation of dairy processing facilities, including equipment selection, plant layout, and automation.
⢠Dairy Quality Assurance and HACCP: The implementation of quality assurance programs and Hazard Analysis and Critical Control Point (HACCP) systems to ensure the safety and consistency of dairy products.
⢠Dairy Sustainability and Environmental Stewardship: The study of sustainable dairy production practices, resource conservation, and environmental protection.
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