Professional Certificate in Mastering Syrian Kibbeh

• Introduction to Syrian Kibbeh: Understanding the cultural significance and history of Kibbeh in Syrian cuisine.
• Key Ingredients for Kibbeh: Exploring the essential components of Kibbeh, including bulgur, onions, and meat.
• Preparing Kibbeh Mixture: Learning the techniques for mixing and kneading the perfect Kibbeh dough.
• Shaping Kibbeh: Mastering the art of shaping Kibbeh into various forms, such as balls, patties, and shells.
• Stuffing Kibbeh: Discovering the traditional fillings for Kibbeh, including meat, pine nuts, and onion mixtures.
• Cooking Kibbeh: Exploring the various methods for cooking Kibbeh, such as frying, baking, and boiling.
• Serving Kibbeh: Presenting Kibbeh in a visually appealing and culturally appropriate manner.
• Kibbeh Variations: Experimenting with different types of Kibbeh, such as kibbeh nayyeh, kibbeh bil sanieh, and kibbeh maklieh.
• Pairing Kibbeh with Sauces: Understanding the complementary flavors of tahini sauce, yogurt sauce, and tarator sauce with Kibbeh.
• Advanced Kibbeh Techniques: Perfecting the art of Kibbeh-making with advanced shaping and stuffing methods.