Postgraduate Certificate in Food Fermentation and Nutrition
-- ViewingNowThe Postgraduate Certificate in Food Fermentation and Nutrition is a comprehensive course that addresses the growing industry demand for experts in food fermentation. This certificate course emphasizes the importance of fermented foods in promoting gut health and preventing chronic diseases, making it highly relevant in today's health-conscious society.
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⢠Fermentation Science and Processes
⢠Food Microbiology and Safety in Fermentation
⢠Nutritional Aspects of Fermented Foods
⢠Advanced Techniques in Food Fermentation
⢠Designing Fermented Functional Foods
⢠Fermentation and the Human Microbiome
⢠Regulatory Affairs and Quality Assurance in Food Fermentation
⢠Sensory Evaluation and Consumer Perception of Fermented Foods
⢠Case Studies in Food Fermentation and Nutrition
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