Graduate Certificate in Charcuterie Food Writing
-- ViewingNowThe Graduate Certificate in Charcuterie Food Writing is a unique course designed to meet the growing industry demand for experts in culinary writing, specializing in charcuterie. This certificate course emphasizes the importance of storytelling, technical writing, and recipe development, equipping learners with essential skills to excel in the food writing industry.
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⢠Fundamentals of Charcuterie: An Overview
⢠History and Evolution of Charcuterie
⢠Types of Charcuterie: Salumi, PâtÊ, and Terrines
⢠Charcuterie Ingredients: Meats, Spices, and Curing Agents
⢠Charcuterie Techniques: Salting, Brining, Smoking, and Air-Drying
⢠Charcuterie Equipment and Supplies
⢠Food Writing Basics: Storytelling and Description
⢠Writing about Charcuterie: Taste, Texture, and Tradition
⢠Marketing and Promoting Charcuterie: Menu Writing and Recipe Development
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