Professional Certificate in Singaporean Hawker Fare
-- ViewingNowThe Professional Certificate in Singaporean Hawker Fare is a unique course that provides learners with essential skills to excel in the vibrant and diverse Singaporean food industry. This program emphasizes the importance of Singaporean hawker culture, a UNESCO intangible cultural heritage, and equips learners with the ability to create authentic and delectable hawker fare dishes.
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⢠Singaporean Hawker Fare Basics: Introduction to hawker culture, popular dishes, and basic cooking techniques.
⢠Wok Cooking: Mastering the art of wok cooking, including stir-frying, deep-frying, and steaming.
⢠Satay Preparation: Techniques for preparing, marinating, and grilling satay skewers.
⢠Soup and Stew Preparation: Creating traditional soups and stews, such as bak kut teh and laksa.
⢠Rice and Noodle Dishes: Cooking popular rice and noodle dishes, including Hainanese chicken rice and char kway teow.
⢠Roasted Meats: Techniques for roasting meats, such as BBQ skewers and roast pork.
⢠Desserts and Drinks: Preparing traditional desserts and drinks, such as ice kachang and bandung.
⢠Food Safety and Sanitation: Maintaining food safety and sanitation standards in a hawker stall setting.
⢠Cost Management and Pricing: Understanding cost management and pricing strategies for a sustainable hawker business.
⢠Customer Service and Business Operations: Best practices for customer service, inventory management, and daily operations.
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