Professional Certificate in Singaporean Hawker Fare Culinary Basics
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⢠Singaporean Hawker Fare Fundamentals: An introduction to the history, culture, and significance of hawker fare in Singaporean cuisine. Explore the various types of hawker centers and popular dishes.
⢠Wok Cooking Techniques: Master the art of wok cooking, including stir-frying, deep-frying, and steaming. Learn about essential wok skills, such as high heat control and proper ingredient preparation.
⢠Iconic Hawker Dishes: Dive into the creation of beloved hawker fare dishes, such as Hainanese chicken rice, char kway teow, and laksa. Understand regional variations and ingredients.
⢠Soup and Steamboat Basics: Learn to prepare hearty Singaporean soups and steamboat dishes, including bak kut teh, fish head curry, and mala hotpot.
⢠Spices and Condiments: Discover the importance of spices and condiments in Singaporean hawker fare. Explore the uses of sambal, soy sauce, and other essential flavorings.
⢠Seafood Specialties: Master the preparation of popular seafood dishes, like chili crab, black pepper crab, and cereal prawns. Understand seafood sourcing and handling.
⢠Vegetarian and Vegan Hawker Fare: Cater to diverse dietary needs by learning to create vegetarian and vegan versions of traditional hawker dishes. Emphasize flavorful ingredient substitutions.
⢠Food Safety and Hygiene: Ensure compliance with food safety regulations and maintain a clean, hygienic kitchen environment. Understand proper food handling, storage, and disposal.
⢠Menu Development and Pricing: Develop a cohesive, appealing menu of hawker fare dishes, considering factors like cost, portion size, and customer preferences. Price menu items appropriately for profitability.
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