Professional Certificate in Social Perspectives in Food Safety
-- ViewingNowThe Professional Certificate in Social Perspectives in Food Safety is a comprehensive course that emphasizes the critical role of social factors in ensuring food safety. This certification program highlights the importance of understanding and addressing social perspectives to prevent foodborne illnesses and ensure global food safety.
7,695+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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⢠Food Safety Fundamentals: Introduction to food safety, foodborne illnesses, and their impact on public health
⢠Legislation and Compliance: Overview of food safety laws, regulations, and standards at the local, national, and international levels
⢠Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems for food safety management
⢠Good Manufacturing Practices (GMP): Establishing and maintaining GMPs for food processing and handling operations
⢠Sanitation and Cleaning Practices: Effective sanitation programs, cleaning methods, and waste management for food establishments
⢠Microbiological Testing and Food Safety Monitoring: Methods and techniques for monitoring food safety, including microbiological testing and laboratory analysis
⢠Supply Chain Management and Food Safety: Ensuring food safety throughout the supply chain, from farm to table
⢠Crisis Management and Food Recalls: Preparation and response strategies for food safety crises and recalls
⢠Employee Training and Food Safety Culture: Developing and implementing employee training programs to foster a culture of food safety
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