Graduate Certificate in Food Regulations and Social Equity

In today's world, food regulations have a significant impact on social equity, and there is a growing need for professionals who can bridge the gap between these two areas. This program provides learners with a comprehensive understanding of food regulations, policies, and social equity issues, preparing them for exciting career advancement opportunities in the food industry, government agencies, and non-profit organizations. By completing this certificate program, learners will develop a deep understanding of the social, economic, and environmental factors that impact food regulations and social equity. They will also gain critical skills in policy analysis, advocacy, and communication, making them highly valuable assets in any organization that values social responsibility and equity.