Undergraduate Certificate in F&B Business Strategy
-- ViewingNowThe Undergraduate Certificate in F&B Business Strategy is a comprehensive course that equips learners with essential skills for success in the food and beverage industry. This certificate program focuses on critical areas such as strategic planning, financial management, and operations management, empowering learners to make informed business decisions.
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⢠Fundamentals of Food & Beverage Industry: An introductory unit covering the basics of the F&B industry, including its size, structure, and key players. This unit will also discuss current trends and future projections for the industry.
⢠Strategic Marketing in F&B: This unit will focus on marketing strategies specific to the F&B industry, including product development, branding, pricing, distribution, and promotional strategies.
⢠Financial Management for F&B Businesses: This unit will cover financial management concepts and techniques, with a focus on their application in F&B businesses. Topics may include financial statement analysis, cost management, budgeting, and capital investments.
⢠Operations Management in F&B: This unit will explore the operational aspects of running an F&B business, including supply chain management, inventory control, quality assurance, and facility design and management.
⢠Human Resource Management in F&B: This unit will cover HR management concepts and best practices, with a focus on their application in F&B businesses. Topics may include recruitment and selection, training and development, performance management, and employee relations.
⢠Legal and Regulatory Environment of F&B: This unit will provide an overview of the legal and regulatory landscape of the F&B industry, including food safety regulations, liquor licensing, and employment laws.
⢠Sustainability in F&B Business Strategy: This unit will explore the growing importance of sustainability in F&B business strategy, including topics such as waste reduction, energy efficiency, and ethical sourcing.
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