Graduate Certificate in Food Service Refrigeration.
-- ViewingNowThe Graduate Certificate in Food Service Refrigeration is a vital course for professionals seeking to excel in the food service industry. This program focuses on the essential principles and practices of refrigeration systems, ensuring the safety and quality of perishable food products.
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⢠Food Service Refrigeration Fundamentals
⢠Refrigeration Systems and Components
⢠Temperature Control and Monitoring in Food Service
⢠Energy Efficiency and Sustainability in Refrigeration
⢠Refrigeration Safety and Sanitation
⢠Design and Installation of Commercial Refrigeration Systems
⢠Maintenance and Troubleshooting of Food Service Refrigeration Equipment
⢠Regulations and Standards in Food Service Refrigeration
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