Undergraduate Certificate in Hotel and Casino Operations
-- ViewingNowThe Undergraduate Certificate in Hotel and Casino Operations is a comprehensive course designed to equip learners with essential skills for success in the dynamic hospitality and gaming industry. This program emphasizes industry demand, with countless opportunities available in hotels, resorts, and casinos worldwide.
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⢠Hotel Operations Management: An overview of hotel management, including front office operations, housekeeping, maintenance, and guest services.<br> ⢠Casino Operations Management: A study of casino operations, including gaming regulations, table games, slots, and casino marketing.<br> ⢠Financial Management for Hospitality: An examination of financial principles, including budgeting, forecasting, cost control, and financial statements.<br> ⢠Hospitality Sales and Marketing: An exploration of marketing and sales strategies specific to the hospitality industry.<br> ⢠Food and Beverage Operations: An overview of food and beverage operations, including menu planning, food preparation, and service.<br> ⢠Human Resource Management in Hospitality: A study of human resource management principles and best practices, including recruitment, training, and employee relations.<br> ⢠Facilities Management and Maintenance: An examination of facilities management and maintenance, including preventative maintenance, energy management, and safety regulations.<br> ⢠Event Planning and Management: An overview of event planning and management, including site inspections, contract negotiations, and event execution.<br> ⢠Information Systems for Hospitality: A study of information systems used in the hospitality industry, including property management systems, point-of-sale systems, and guest management systems.<br> ⢠Sustainable Hospitality Practices: An examination of sustainable hospitality practices, including waste management, energy efficiency, and social responsibility.<br>
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