Undergraduate Certificate in Improving Vegan Food Safety
-- ViewingNowThe Undergraduate Certificate in Improving Vegan Food Safety is a comprehensive course designed to meet the growing industry demand for experts in vegan food safety. This certificate program emphasizes the importance of ensuring the highest standards of safety and hygiene in vegan food production, distribution, and service.
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⢠Fundamentals of Vegan Nutrition
⢠Vegan Food Safety Regulations
⢠Microbiology and Foodborne Illness
⢠Hazard Analysis and Critical Control Points (HACCP) for Vegan Food
⢠Good Manufacturing Practices (GMP) for Vegan Food Production
⢠Sanitation and Preventive Controls for Vegan Food
⢠Vegan Food Storage and Transportation Best Practices
⢠Quality Assurance and Food Safety Audits in Vegan Food Production
⢠Recall Planning and Crisis Management for Vegan Food Producers
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