Graduate Certificate in Vegan Beverages Processing Safety
-- ViewingNowThe Graduate Certificate in Vegan Beverages Processing Safety is a vital course designed to meet the growing demand for vegan food and beverages. This program equips learners with the necessary skills to ensure the safety and quality of plant-based beverages, a rapidly expanding sector in the food and beverage industry.
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⢠Fundamentals of Vegan Beverages: An overview of the vegan beverage industry, including plant-based milk alternatives, non-dairy yogurts, and other beverages. This unit will cover the key ingredients, processing methods, and applications of these products.
⢠Safety and Sanitation in Vegan Beverage Production: This unit will cover the essential safety and sanitation practices for producing vegan beverages. Topics will include personal hygiene, plant sanitation, equipment maintenance, and food safety regulations.
⢠Plant-based Milk Production: Students will learn about the production of various plant-based milks, including soy, almond, oat, and rice milk. This unit will cover the raw materials, processing methods, and quality control measures for these products.
⢠Non-Dairy Yogurt Production: This unit will cover the production of non-dairy yogurts, including soy, coconut, and almond yogurts. Topics will include the selection and preparation of raw materials, fermentation, and packaging.
⢠Flavoring and Fortification of Vegan Beverages: Students will learn about the various methods for flavoring and fortifying vegan beverages. Topics will include the use of natural and artificial flavors, sweeteners, and nutrients.
⢠Quality Assurance and Control in Vegan Beverage Production: This unit will cover the essential quality assurance and control measures for producing vegan beverages. Topics will include sensory evaluation, microbiological testing, and process control.
⢠Sustainability in Vegan Beverage Production: This unit will explore the sustainability considerations for producing vegan beverages, including the selection of raw materials, energy efficiency, and waste reduction.
⢠Regulations and Compliance in Vegan Beverage Production: Students will learn about the food safety regulations and standards that apply to vegan beverage production. Topics will include FDA regulations, organic certification
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