Undergraduate Certificate in Hygiene Testing Methods

• Fundamentals of Hygiene Testing: Introduction to hygiene testing methods, understanding the importance of hygiene testing in various industries, and the role of hygiene testing in maintaining public health.
• Microbiological Testing Techniques: In-depth exploration of microbiological testing methods, including various culturing and counting techniques, and the use of modern technologies in microbiological testing.
• Chemical Testing Methods: Overview of chemical testing methods, including testing for harmful chemicals, residues, and contaminants in food, water, and other materials.
• Sampling Techniques: Study of proper sampling techniques, including representative sampling and the importance of accurate sampling for reliable test results.
• Hygiene Testing in Food Industry: Examination of hygiene testing methods specific to the food industry, including testing for pathogens, allergens, and other contaminants.
• Hygiene Testing in Water Supply: Overview of hygiene testing methods used in water supply systems, including testing for bacteria, chemicals, and other contaminants.
• Interpreting Test Results: Analysis of hygiene testing results, understanding the implications of test results, and determining appropriate corrective actions.
• Regulations and Standards: Study of hygiene testing regulations and standards, including those set by government agencies and industry organizations.