Graduate Certificate in Dairy Food Safety Protection
-- ViewingNowThe Graduate Certificate in Dairy Food Safety Protection is a crucial course for professionals aiming to ensure the highest standards of food safety in the dairy industry. This program addresses the growing industry demand for experts who can navigate complex food safety regulations and create safe, sustainable dairy products.
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⢠Dairy Food Safety Fundamentals
⢠Milk Microbiology and Sanitation
⢠HACCP and Risk Management in Dairy Production
⢠Advanced Dairy Food Safety Regulations
⢠Dairy Plant Design and Equipment
⢠Quality Assurance and Control in Dairy Food Production
⢠Dairy Food Inspection and Analysis Techniques
⢠Foodborne Pathogens and Control Strategies in Dairy
⢠Dairy Food Safety Emergency Preparedness and Response
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