Graduate Certificate in Cold Water Aquaculture
-- ViewingNowThe Graduate Certificate in Cold Water Aquaculture is a crucial course for those interested in the rapidly growing field of aquaculture. This program focuses on the production of cold water fish species, which are in high demand worldwide.
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⢠Cold Water Aquaculture Fundamentals: An introduction to cold water aquaculture, including the biology of cold water species, farming systems, and production methods.
⢠Cold Water Species Selection: Examining the various cold water species suitable for aquaculture, including salmonids, trout, and other marine species.
⢠Site Selection and Facility Design: Identifying suitable sites for cold water aquaculture, and designing facilities for optimal production.
⢠Nutrition and Feeding: Understanding the nutritional requirements of cold water species, and the development and implementation of feeding strategies.
⢠Water Quality Management: Monitoring and managing water quality parameters for cold water aquaculture systems.
⢠Harvesting and Post-Harvest Handling: Techniques for efficient and humane harvesting, and post-harvest handling to maintain product quality.
⢠Sustainable Practices in Cold Water Aquaculture: Exploring sustainable production methods, and the environmental and social impacts of cold water aquaculture.
⢠Aquaculture Business Management: Overview of business management principles, and their application to cold water aquaculture operations.
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