Postgraduate Certificate in Molecular Food Biotechnology
-- ViewingNowThe Postgraduate Certificate in Molecular Food Biotechnology is a comprehensive course that provides learners with advanced knowledge in food biotechnology. The course focuses on the application of molecular biology and biotechnology in food science, safety, and processing, making it highly relevant for food industry professionals and researchers.
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⢠Molecular Biology of Food
⢠Food Biotechnology Techniques
⢠Genetic Engineering in Food
⢠Proteomics and Food Analysis
⢠Food Microbiology and Biotechnology
⢠Food Processing and Biotechnology
⢠Food Quality Assurance and Biotechnology
⢠Intellectual Property and Food Biotechnology
⢠Regulatory Affairs in Food Biotechnology
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