Undergraduate Certificate in Sensory Evaluation of Foods
-- ViewingNowThe Undergraduate Certificate in Sensory Evaluation of Foods is a comprehensive course that equips learners with critical skills in food testing and evaluation. This program emphasizes the importance of sensory analysis in food development, ensuring students understand the sensory properties of food and how they influence consumer preferences.
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⢠Sensory Perception and Psychophysics
⢠Principles of Sensory Evaluation
⢠Data Analysis in Sensory Evaluation
⢠Design of Sensory Evaluation Studies
⢠Product Development and Sensory Analysis
⢠Consumer Testing and Acceptance
⢠Sensory Quality Assurance and Control
⢠Sensory Methods for Specific Foods
⢠Sensory and Consumer Research Ethics
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