Graduate Certificate in Experimental Cooking with Legumes

Learners will develop their creativity, problem-solving, and critical thinking skills while exploring new techniques and flavor combinations. With the growing demand for plant-based and sustainable food options, this course is more relevant than ever. Graduates will be well-positioned to meet this demand and to lead the way in innovative culinary practices. This certificate course not only provides learners with practical skills but also equips them with the knowledge and expertise necessary to advance their careers in the culinary industry. In addition to hands-on cooking experience, learners will also gain an understanding of the science behind legumes and their nutritional value. They will learn how to create delicious and visually appealing dishes that are both healthy and sustainable. By the end of the course, learners will have a portfolio of innovative legume-based dishes to showcase their skills and creativity.