Graduate Certificate in Efficient Dairy Practices
-- ViewingNowThe Graduate Certificate in Efficient Dairy Practices is a comprehensive course designed to equip learners with the latest skills and knowledge in dairy farm management. This program focuses on sustainable and efficient dairy practices, animal nutrition, reproduction, and milk quality, making it highly relevant in the current industry scenario.
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⢠Dairy Herd Management: This unit covers the principles and practices of managing a dairy herd, including feeding, breeding, health care, and record keeping.
⢠Milk Production and Quality: This unit focuses on the factors that affect milk production and quality, including nutrition, genetics, and environmental conditions.
⢠Dairy Facility Design and Management: This unit covers the design and management of dairy facilities, including housing, ventilation, and waste management.
⢠Dairy Herd Nutrition and Feeding: This unit explores the nutritional requirements of dairy cows, the composition of feeds, and the principles of ration formulation.
⢠Dairy Herd Health and Reproduction: This unit covers the health and reproductive management of dairy herds, including disease prevention, diagnosis, and treatment, as well as breeding and calving management.
⢠Dairy Economics and Financial Management: This unit covers the financial aspects of dairy farming, including cost of production, milk pricing, and financial management strategies.
⢠Dairy Sustainability and Environmental Management: This unit covers the environmental impact of dairy farming, including greenhouse gas emissions, water quality, and waste management, and strategies to reduce the environmental footprint of dairy production.
⢠Dairy Product Technology: This unit explores the technology and science behind dairy product production, including pasteurization, homogenization, and fermentation.
⢠Dairy Marketing and Sales: This unit covers the marketing and sales of dairy products, including market research, pricing, and distribution strategies.
⢠Dairy Regulations and Compliance: This unit covers the regulations and compliance requirements for dairy farming, including food safety, animal welfare, and environmental regulations.
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