Graduate Certificate in Spices and Herbs Science
-- ViewingNowThe Graduate Certificate in Spices and Herbs Science is a unique course designed to meet the growing industry demand for specialized knowledge in this field. This certificate program equips learners with essential skills to excel in various careers, including food science, nutrition, agriculture, and product development.
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⢠Introduction to Spices and Herbs Science
⢠History and Cultivation of Spices
⢠Herbs: Botany, Identification, and Cultivation
⢠Spices: Botany, Identification, and Cultivation
⢠Chemistry and Composition of Spices and Herbs
⢠Flavor Dynamics and Applications in Cooking
⢠Essential Oil Extraction and Analysis
⢠Medicinal Properties and Uses of Spices and Herbs
⢠Safety and Quality Standards in Spice and Herb Processing
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