Undergraduate Certificate in International Food Practices
-- ViewingNowThe Undergraduate Certificate in International Food Practices is a comprehensive course designed to meet the growing industry demand for global food experts. This certificate program emphasizes the importance of understanding food systems, sustainability, and cultural practices in our interconnected world.
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⢠Introduction to International Food Practices
⢠Food Safety and Sanitation in a Global Context
⢠Cultural Differences in Food and Nutrition
⢠Global Food Systems and Supply Chain Management
⢠International Food Laws and Regulations
⢠Sustainable Food Production and Consumption
⢠Food Technology and Innovation in a Global Market
⢠International Food Service Management
⢠Food Product Development for Global Markets
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