Professional Certificate in General Foods Safety Training
-- ViewingNowThe Professional Certificate in General Foods Safety Training is a comprehensive course designed to meet the growing demand for safe food handling practices across industries. This certification equips learners with essential skills required to ensure food safety, prevent contamination, and reduce health hazards.
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Here are the essential units for a Professional Certificate in General Food Safety Training:
• Food Safety Fundamentals: An introduction to food safety, including foodborne illnesses, their causes, and prevention.
• Hazard Analysis and Critical Control Points (HACCP): A systematic approach to identifying and preventing potential food safety hazards.
• Good Manufacturing Practices (GMPs): An overview of the principles and practices that ensure safe food production.
• Sanitation and Sanitation Standard Operating Procedures (SSOPs): Techniques and procedures for maintaining cleanliness and hygiene in food production facilities.
• Food Defense: Strategies to prevent intentional contamination of food products.
• Recall and Traceability: Techniques for tracking and tracing food products throughout the supply chain, and procedures for conducting recalls when necessary.
• Allergens and Special Dietary Needs: An overview of food allergens, their symptoms, and how to prevent cross-contamination.
• Regulations and Compliance: A review of food safety regulations and requirements, including those established by the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA).
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