Professional Certificate in Japanese Teaware Selection
-- ViewingNowProfessional Certificate in Japanese Teaware Selection This certificate course is a comprehensive guide to the rich world of Japanese teaware, emphasizing its cultural significance, history, and selection criteria. With a growing interest in Japanese tea ceremonies and overall well-being, this course is increasingly important for professionals in the food, beverage, and hospitality industries.
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⢠Japanese Teaware History & Culture
⢠Types of Japanese Teaware: Kyusu, Chawan, Chashaku, Chaki
⢠Materials: Porcelain, Ceramic, Clay, Iron, Bamboo
⢠Selecting Teaware Based on Tea Types: Matcha, Sencha, Gyokuro, Houjicha
⢠Aesthetics & Design in Japanese Teaware
⢠Choosing Teaware for Temperature & Brewing Control
⢠Professional Tea Preparation Techniques with Japanese Teaware
⢠Caring for & Maintaining Japanese Teaware
⢠Trends & Innovations in Japanese Teaware
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