Graduate Certificate in Food Sustainability Practices
-- ViewingNowThe Graduate Certificate in Food Sustainability Practices is a crucial course designed to meet the growing industry demand for sustainable food production. This certificate program imparts essential skills to learners, empowering them to create and implement sustainable food policies, practices, and systems in various organizations.
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⢠Sustainable Food Systems: An Overview
⢠Principles of Food and Nutrition Security
⢠Climate Change Mitigation and Adaptation in Agriculture
⢠Ecological Agriculture and Organic Farming Practices
⢠Food Waste Reduction and Management
⢠Water and Energy Efficiency in Food Production
⢠Biodiversity Conservation in Agricultural Landscapes
⢠Social, Economic, and Environmental Sustainability in Food Systems
⢠Monitoring and Evaluation of Food Sustainability Practices
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