Professional Certificate in Services Procurement in Hospitality
-- ViewingNowThe Professional Certificate in Services Procurement in Hospitality is a comprehensive course designed to equip learners with the essential skills needed to excel in procurement roles within the hospitality industry. This course emphasizes the importance of effective services procurement, which involves the acquisition of goods and services from external sources to support hospitality operations.
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⢠Services Procurement Fundamentals: An introduction to the concepts, strategies, and best practices in services procurement within the hospitality industry.
⢠Identifying Service Needs: Techniques for determining service requirements, including stakeholder engagement, demand analysis, and specification development.
⢠Market Research and Supplier Evaluation: Methods for conducting market research, assessing supplier capabilities, and creating a qualified supplier list.
⢠Contract Development and Negotiation: Techniques for drafting, negotiating, and executing service contracts that align with hospitality business objectives.
⢠Performance Management and Monitoring: Approaches for managing service provider performance, monitoring KPIs, and conducting performance reviews.
⢠Risk Management in Services Procurement: Strategies for identifying, assessing, and mitigating risks associated with services procurement in hospitality.
⢠Relationship Management and Supplier Development: Best practices for building strong relationships with suppliers, fostering collaboration, and driving continuous improvement.
⢠Sustainability in Services Procurement: An exploration of the role of sustainability in services procurement, including environmental, social, and governance (ESG) considerations.
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