Undergraduate Certificate in Food Technology
-- ViewingNowThe Undergraduate Certificate in Food Technology is a comprehensive program designed to equip learners with essential skills for career advancement in the food technology industry. This course focuses on the scientific, technical, and engineering aspects of food manufacturing, processing, and preservation.
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โข Introduction to Food Technology
โข Food Safety and Sanitation
โข Food Processing and Preservation
โข Food Analysis and Quality Control
โข Food Chemistry and Biochemistry
โข Nutrition and Human Health
โข Food Engineering and Equipment Design
โข Food Packaging and Labeling
โข Food Laws and Regulations
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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