Undergraduate Certificate in Japanese Matcha Preparation Techniques
-- ViewingNowThe Undergraduate Certificate in Japanese Matcha Preparation Techniques is a comprehensive course that imparts knowledge about the rich cultural heritage and intricate preparation methods of authentic Japanese matcha. This course highlights the significance of matcha in Japanese traditions and its increasing popularity in the global wellness industry.
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โข Japanese Matcha History & Cultural Significance
โข Tools & Equipment for Matcha Preparation
โข Selecting High-Quality Matcha Powder
โข Traditional Matcha Preparation Techniques
โข Modern Matcha Preparation Styles & Trends
โข Matcha Whisking Techniques & Patterns
โข Matcha Temperature & Consistency Control
โข Pairing Matcha with Food & Desserts
โข Matcha Ceremonies & Etiquette
โข Developing Expertise in Matcha Tasting & Evaluation
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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