Graduate Certificate in Sustainable Food Packaging Engineering
-- ViewingNowThe Graduate Certificate in Sustainable Food Packaging Engineering is a crucial course designed to meet the increasing industry demand for sustainable and eco-friendly practices. This program equips learners with essential skills to create sustainable food packaging solutions, addressing environmental concerns and regulatory compliance.
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• Sustainable Materials and Engineering – An introduction to sustainable materials and their engineering for food packaging. This unit will cover the properties, processing, and applications of eco-friendly materials.
• Food Packaging Design and Technology – Explore the design and technology aspects of food packaging, focusing on sustainable solutions and the integration of engineering principles.
• Life Cycle Assessment (LCA) and Carbon Footprinting – Learn the methodologies and tools to conduct LCA and calculate carbon footprints of food packaging systems, evaluating their environmental impact.
• Food Packaging Policies and Regulations – Understand the legal and regulatory frameworks governing food packaging, including safety, quality, and sustainability requirements.
• Recycling and Waste Management in Food Packaging – Discover the best practices for recycling and waste management in food packaging, emphasizing circular economy concepts.
• Innovations in Sustainable Food Packaging – Examine cutting-edge technologies and innovations in sustainable food packaging, including biodegradable materials and smart packaging.
• Sustainability Metrics and Performance Evaluation – Learn how to establish and measure sustainability metrics for food packaging systems to assess performance and identify improvement opportunities.
• Supply Chain Management and Sustainable Sourcing – Explore the role of supply chain management in sustainable food packaging, focusing on sustainable sourcing and logistics.
• Sustainable Food Packaging Case Studies and Projects – Analyze real-world case studies and participate in hands-on projects to apply sustainable food packaging concepts and principles.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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