Professional Certificate in Coffee Production and Processing
-- ViewingNowThe Professional Certificate in Coffee Production and Processing is a comprehensive course designed to provide learners with critical skills in the coffee industry. This program emphasizes the importance of sustainable coffee production, from cultivation to processing, and covers essential topics such as plantation management, post-harvest processing, and coffee quality control.
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โข Coffee Production Fundamentals โข
Coffee Plants, Coffee Cultivation, Coffee Varieties, Coffee Harvesting, Coffee Processing
โข Coffee Processing Methods โข
Dry Process, Wet Process, Honey Process, Pulped Natural Process, Semi-Washed Process
โข Post-Harvest Coffee Processing โข
Depulping, Fermentation, Washing, Drying, Sorting and Grading
โข Coffee Quality Control โข
Cupping, Defects, Grading, Roasting, Brewing
โข Sustainable Coffee Production โข
Shade-Grown Coffee, Organic Coffee, Bird-Friendly Coffee, Fair Trade Coffee, Ethical Sourcing
โข Coffee Equipment and Technology โข
Coffee Milling Machines, Coffee Roasting Equipment, Coffee Packaging Equipment, Coffee Brewing Equipment, Coffee Lab Equipment
โข Coffee Business and Marketing โข
Coffee Market Analysis, Coffee Business Planning, Coffee Marketing Strategies, Coffee Branding, Coffee Retail and Wholesale
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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CourseProvidesPractical
- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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