Graduate Certificate in Culinary Food Safety
-- ViewingNowThe Graduate Certificate in Culinary Food Safety is a vital course designed to meet the growing industry demand for food safety professionals. This program equips learners with essential skills necessary for career advancement in the culinary field.
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โข Food Safety Foundations
โข HACCP Principles and Implementation
โข Sanitation and Sanitization in the Kitchen
โข Foodborne Illnesses: Prevention and Control
โข Temperature Control: Safe Food Storage and Handling
โข Food Safety Regulations and Compliance
โข Pest Management in Food Preparation Areas
โข Allergen Management and Training
โข Supply Chain Management: Ensuring Food Safety
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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