Undergraduate Certificate in Street Food Tourism

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The Undergraduate Certificate in Street Food Tourism is a comprehensive course designed to meet the growing industry demand for culinary and tourism professionals with specialized skills in street food culture. This certificate program equips learners with essential skills to excel in the dynamic and exciting field of street food tourism.

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AboutThisCourse

It covers various topics, including street food history, cultural significance, entrepreneurship, sustainability, and food safety. By completing this course, learners will be able to curate unique and memorable street food experiences, contributing to the growth of local economies and the tourism industry. This certification can significantly advance a learner's career in culinary arts, hospitality, tourism, and event management.

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CourseDetails

โ€ข Introduction to Street Food Tourism
โ€ข History and Evolution of Street Food
โ€ข Global Street Food Cultures and Trends
โ€ข Street Food Vendor Operations and Management
โ€ข Marketing and Branding for Street Food Businesses
โ€ข Food Safety and Sanitation in Street Food Settings
โ€ข Legal and Regulatory Considerations for Street Food Tourism
โ€ข Designing Authentic Street Food Tours
โ€ข Customer Experience and Service in Street Food Tourism
โ€ข Sustainable Practices in Street Food Tourism

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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UNDERGRADUATE CERTIFICATE IN STREET FOOD TOURISM
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London School of International Business (LSIB)
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05 May 2025
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