Undergraduate Certificate in Specialty Baking Skills
-- ViewingNowThe Undergraduate Certificate in Specialty Baking Skills is a comprehensive course that equips learners with the essential skills needed to excel in the baking industry. This program focuses on specialty baking techniques, covering a wide range of topics including artisan breads, patisserie, chocolate, and sugar confections.
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โข Fundamentals of Baking
โข Advanced Bread Baking Techniques
โข Pastry and Dessert Production
โข Cake Decorating and Design
โข Artisan Chocolates and Confections
โข Gluten-Free and Special Diet Baking
โข Baking Science and Ingredient Functionality
โข Baking Equipment and Facility Management
โข Food Safety and Sanitation in Baking Operations
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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