Postgraduate Certificate in Hawaiian Gourmet Food Safety

Name: Postgraduate Certificate in Hawaiian Gourmet Food Safety
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The Postgraduate Certificate in Hawaiian Gourmet Food Safety is a comprehensive course that provides learners with essential skills in food safety and Hawaiian gourmet cuisine. The course emphasizes the importance of food safety in the hospitality industry, with a focus on Hawaiian culinary traditions and techniques.

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AboutThisCourse

Learners will gain a deep understanding of food safety regulations, hazard analysis, and critical control points (HACCP) systems. The course also covers the latest trends in Hawaiian gourmet food, including fusion cuisine and locally sourced ingredients. With a hands-on approach, learners will have the opportunity to apply their knowledge in real-world settings. This course is ideal for hospitality professionals looking to advance their careers in Hawaiian gourmet food, or for anyone interested in starting a career in this exciting field.

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CourseDetails

• Hawaiian Gourmet Food Safety
• Food Safety Regulations in Hawaii
• HACCP Principles and Application in Hawaiian Cuisine
• Sanitation and Sterilization Techniques in Hawaiian Gourmet Cooking
• Food Microbiology and Hazards in Tropical Cuisine
• Allergen Management and Cross-Contamination Prevention in Hawaiian Gourmet Food
• Temperature Control and Monitoring in Hawaiian Gourmet Food Preparation
• Quality Assurance and Control in Hawaiian Gourmet Food Service
• Traceability and Recall Procedures in Hawaiian Gourmet Food Industry

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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POSTGRADUATE CERTIFICATE IN HAWAIIAN GOURMET FOOD SAFETY

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London School of International Business (LSIB)

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05 May 2025

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