Undergraduate Certificate in Gourmet Tea Production
-- ViewingNowThe Undergraduate Certificate in Gourmet Tea Production is a comprehensive course designed to equip learners with the essential skills needed to excel in the tea industry. This course emphasizes the art and science of gourmet tea production, covering topics such as tea plant cultivation, processing methods, and quality control.
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โข Introduction to Gourmet Tea Production: History, types, and cultural significance of gourmet tea
โข Tea Plant Cultivation: Soil, climate, and agricultural practices for tea plants
โข Harvesting and Processing Techniques: Traditional and modern methods for tea processing
โข Tea Tasting and Quality Control: Sensory evaluation and industry standards
โข Gourmet Tea Market and Business: Market analysis, branding, and sales strategies
โข Sustainable Tea Production: Environmental and social responsibility in tea production
โข Tea and Health: Benefits and research on tea as a beverage and ingredient
โข Tea Blending and Flavoring: Creating unique and innovative tea blends
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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