Graduate Certificate in Sushi Plating Principles

Name: Graduate Certificate in Sushi Plating Principles
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The Graduate Certificate in Sushi Plating Principles is a specialized course designed to equip learners with the essential skills needed to excel in the sushi industry. This program emphasizes the importance of traditional sushi plating techniques, food safety, and cultural appreciation, making it a valuable asset for any culinary professional.

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AboutThisCourse

With the growing demand for authentic and high-quality sushi experiences, this course offers learners a unique opportunity to stand out in a competitive industry. By mastering the art of sushi plating, graduates can showcase their expertise, deliver exceptional dining experiences, and advance their careers in restaurants, hotels, or catering companies. The course not only covers the principles of sushi plating but also delves into the history and traditions of sushi, ensuring learners have a well-rounded understanding of this cherished Japanese cuisine. By the end of the program, graduates will have the confidence and skills to create visually stunning and delicious sushi plates that will impress and satisfy any customer.

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CourseDetails

• Sushi Plating Fundamentals
• Sushi Ingredient Selection and Preparation
• Plating Design and Aesthetics
• Traditional Sushi Plating Techniques
• Modern Sushi Plating Trends
• Food Safety and Sanitation in Sushi Plating
• Sushi Plating Equipment and Tools
• Creating a Harmonious Sushi Platter
• Pairing Sushi with Sauces and Garnishes

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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GRADUATE CERTIFICATE IN SUSHI PLATING PRINCIPLES

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London School of International Business (LSIB)

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05 May 2025

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