Undergraduate Certificate in Sushi Plating for Catering
-- ViewingNowThe Undergraduate Certificate in Sushi Plating for Catering is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry. This program focuses on the art of sushi plating, a sought-after skill in catering and high-end restaurants.
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โข Sushi Fundamentals
โข History and Culture of Sushi
โข Basic Sushi Ingredients and Tools
โข Preparing Sushi Rice
โข Types of Sushi: Maki, Nigiri, and Sashimi
โข Plating and Presentation Techniques
โข Creating a Cohesive Sushi Platter
โข Safe Food Handling and Hygiene
โข Catering for Special Dietary Requirements
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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