Postgraduate Certificate in Sushi Plating with Eel
-- ViewingNowThe Postgraduate Certificate in Sushi Plating with Eel is a comprehensive course designed for culinary professionals seeking to specialize in the art of sushi plating. This course highlights the importance of traditional sushi plating techniques while incorporating modern design elements to create visually stunning dishes.
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โข Sushi Plating Foundations
โข Understanding Eel in Sushi Preparation
โข Anatomy of an Eel: Edible Parts and Preparation
โข Traditional Sushi Plating Techniques
โข Modern Sushi Plating Designs with Eel
โข Sauces and Garnishes for Eel Sushi Plating
โข Safety and Sanitation in Sushi Plating with Eel
โข Sustainable Sourcing of Eel for Sushi
โข Cultural Significance of Eel in Sushi
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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