Professional Certificate in Specialty Dessert Making

Name: Professional Certificate in Specialty Dessert Making
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The Professional Certificate in Specialty Dessert Making is a comprehensive course designed to enhance your skills in creating exquisite and innovative desserts. This program emphasizes the importance of both traditional and modern dessert-making techniques, focusing on flavor, presentation, and texture.

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AboutThisCourse

In an industry where consumers increasingly seek unique and gourmet dining experiences, mastering the art of specialty desserts can significantly boost your career opportunities. This course equips learners with essential skills, from understanding ingredients and equipment to plating and marketing techniques, ensuring you stand out in the competitive hospitality sector. By the end of this course, you will have the ability to create a wide range of specialty desserts, cater to diverse dietary requirements, and effectively manage the operational aspects of dessert production. This certification course is your key to unlocking new heights in your culinary career, providing the knowledge and expertise to create unforgettable dessert experiences.

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CourseDetails

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• Specialty Dessert Fundamentals
• Advanced Pastry Techniques
• Chocolate Making and Decorating
• Artisanal Bread Baking
• Plated Dessert Design
• Sugar Art and Candy Making
• Ice Cream and Sorbet Production
• Gluten-Free and Vegan Dessert Options
• Food Safety and Sanitation in Dessert Preparation

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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PROFESSIONAL CERTIFICATE IN SPECIALTY DESSERT MAKING

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London School of International Business (LSIB)

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05 May 2025

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