Professional Certificate in Dairy Cheese Recipe Development

-- ViewingNow

The Professional Certificate in Dairy Cheese Recipe Development is a comprehensive course designed to equip learners with the essential skills required to excel in the dairy industry. This program focuses on the art and science of cheese recipe development, covering crucial aspects such as raw materials, processing techniques, quality control, and safety standards.

5,0
Based on 5.316 reviews

5.835+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

AboutThisCourse

In an industry where innovation and differentiation are key, this course offers learners the opportunity to master the latest cheese recipe development methodologies and techniques, ensuring their products stand out in a competitive market. Learners will also gain a deep understanding of the factors influencing cheese quality, enabling them to deliver consistently high-quality products that meet customer expectations. By completing this course, learners will be well-positioned to advance their careers in the dairy industry, with the skills and knowledge necessary to develop innovative and delicious cheese recipes that drive business growth and success.

HundredPercentOnline

LearnFromAnywhere

ShareableCertificate

AddToLinkedIn

TwoMonthsToComplete

AtTwoThreeHoursAWeek

StartAnytime

NoWaitingPeriod

CourseDetails

• Cheese Science Basics: Milk composition, coagulation, acidification, and fermentation
• Cheese Making Techniques: Pasteurization, cutting, stirring, pressing, molding, and salting
• Cheese Varieties: Fresh, soft, semi-soft, hard, blue-veined, and processed cheeses
• Cheese Recipe Formulation: Ingredient selection, proportioning, and sequencing
• Cheese Manufacturing Processes: Standardization, ripening, and packaging
• Cheese Quality Assurance: Sensory evaluation, microbiological testing, and defect analysis
• Cheese Nutrition and Health: Nutrient composition, functional foods, and allergies
• Cheese Regulations and Standards: Labeling, grading, and food safety regulations

CareerPath

SSB Logo

4.8
Nova Inscrição
→ Ver Curso