Professional Certificate in Artisan Armenian Bread
-- ViewingNowThe Professional Certificate in Artisan Armenian Bread course is a comprehensive program designed to equip learners with the traditional baking techniques and modern industry practices of Armenian bread. This course emphasizes the cultural significance and history of Armenian bread, important for those seeking to understand and preserve this ancient craft.
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โข Armenian Bread History: Understanding the rich history and cultural significance of Armenian bread
โข Flour Selection: Choosing the right type of flour for traditional Armenian bread
โข Dough Preparation: Techniques for mixing, kneading, and proofing Armenian bread dough
โข Traditional Shaping Methods: Learning the unique shaping techniques for various Armenian breads
โข Tanurd Oven Usage: Mastering the art of baking in a traditional clay Tanurd oven
โข Lavash Flatbread: The process of making the thin, crispy Lavash bread
โข Matnakash Bread: Techniques for creating the soft, chewy Matnakash bread
โข Specialty Breads: Exploring regional variations and specialty Armenian breads
โข Bread Decoration: Incorporating traditional designs and patterns on Armenian breads
โข Bread Storage: Proper methods for storing and preserving Armenian breads
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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