Professional Certificate in Indonesian Sate Techniques
-- ViewingNowThe Professional Certificate in Indonesian Sate Techniques is a unique course designed to equip learners with the essential skills to excel in the Indonesian culinary industry. This course focuses on the art of making sate, a popular street food in Indonesia, and its various regional styles.
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โข Indonesian Sate
โข History and Cultural Significance of Sate in Indonesia
โข Types of Sate and Regional Variations
โข Meat Preparation for Sate: Marinades and Seasonings
โข Cooking Techniques for Sate: Grilling and Broiling
โข Accompaniments for Sate: Peanut Sauce, Sambal, and Rice Cakes
โข Presentation and Serving of Sate
โข Running a Sate Business: Cost, Menu, and Customer Service
โข Food Safety and Hygiene for Sate Preparation
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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