Undergraduate Certificate in Armenian Lavash Bread Dairy Industry

Name: Undergraduate Certificate in Armenian Lavash Bread Dairy Industry
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The Undergraduate Certificate in Armenian Lavash Bread & Dairy Industry is a unique course that combines traditional food practices with modern industry techniques. This program highlights the importance of Armenian culinary heritage while equipping learners with essential skills for career advancement in the dairy and bread industries.

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AboutThisCourse

With a strong focus on Lavash bread, a UNESCO-listed intangible cultural heritage of Armenia, this course provides a thorough understanding of the bread-making process, from sourcing raw materials to production and packaging. Additionally, the program delves into the dairy industry, covering topics such as milk processing, cheese-making, and quality control. In high demand, this course offers learners a competitive edge in the job market by providing specialized knowledge and skills relevant to the Armenian and global food industries. By completing this certificate, learners will be well-prepared to pursue careers in bakeries, dairy plants, food research institutions, and other related fields.

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CourseDetails

• Armenian Lavash Bread
• History and Cultural Significance of Armenian Lavash Bread
• Flour Selection and Milling for Armenian Lavash Bread
• Mixing and Dough Preparation Techniques
• Shaping and Baking Armenian Lavash Bread
• Quality Control and Assurance in Armenian Lavash Bread Production
• Dairy Industry Overview
• Milk Processing for Dairy Products
• Cheese Production in the Dairy Industry
• Packaging and Distribution in the Dairy Industry

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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UNDERGRADUATE CERTIFICATE IN ARMENIAN LAVASH BREAD DAIRY INDUSTRY

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London School of International Business (LSIB)

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05 May 2025

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