Undergraduate Certificate in Fast Casual Food Safety
-- ViewingNowThe Undergraduate Certificate in Fast Casual Food Safety is a crucial course designed to meet the growing industry demand for food safety professionals. This certificate program equips learners with essential skills necessary to excel in the fast-paced food service industry.
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โข Fundamentals of Fast Casual Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Sanitation and Cleaning Practices for Fast Casual Kitchens
โข Food Storage, Handling, and Temperature Control
โข Preventing Foodborne Illnesses and Outbreaks
โข Personal Hygiene and Employee Training in Fast Casual Restaurants
โข Pest Management and Integrated Pest Management (IPM) Systems
โข Water and Ice Safety in Fast Casual Dining
โข Allergen Management and Cross-Contact Prevention
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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