Professional Certificate in Food Safety Personal Hygiene
-- ViewingNowThe Professional Certificate in Food Safety & Personal Hygiene is a crucial course for individuals in the food service and preparation industry. This program emphasizes the significance of maintaining cleanliness and hygiene to ensure food safety and prevent foodborne illnesses.
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โข Food Safety Basics
โข Personal Hygiene and Food Handling
โข Importance of Temperature Control in Food Safety
โข Prevention of Cross-Contamination in Food Preparation
โข Proper Cleaning and Sanitation Techniques
โข Food Safety Regulations and Compliance
โข HACCP (Hazard Analysis and Critical Control Points)
โข Foodborne Illnesses and Prevention Strategies
โข Allergen Management and Communication
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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