Undergraduate Certificate in Preventive Nutrition in Pediatrics
-- ViewingNowThe Undergraduate Certificate in Preventive Nutrition in Pediatrics is a comprehensive course that equips learners with the essential skills needed to excel in the field of pediatric nutrition. This certificate course emphasizes the importance of preventive nutrition in promoting children's health and well-being, from infancy to adolescence.
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โข Nutritional Basics for Pediatric Preventive Care: This unit covers the fundamental principles of nutrition for pediatric preventive care, including the importance of a balanced diet for children's growth and development.
โข Assessment of Nutritional Status in Children: This unit focuses on the methods for assessing the nutritional status of children, including anthropometric measurements and dietary assessments.
โข Preventing Childhood Obesity: This unit explores the risk factors for childhood obesity and evidence-based strategies for preventing excess weight gain in children.
โข Nutrition for Infants and Toddlers: This unit covers the unique nutritional needs of infants and toddlers, including feeding practices and the introduction of solid foods.
โข Pediatric Nutrition in Special Circumstances: This unit addresses the nutritional needs of children with chronic illnesses, food allergies, and other special circumstances.
โข Cultural Competence in Pediatric Nutrition: This unit explores the importance of cultural competence in pediatric nutrition, including the impact of culture on food choices and eating behaviors.
โข Nutrition Education and Counseling Techniques: This unit covers evidence-based nutrition education and counseling techniques for promoting healthy eating habits in children.
โข Community-Based Approaches to Pediatric Nutrition: This unit examines community-based approaches to promoting healthy eating habits in children, including school-based interventions and community partnerships.
โข Policy and Advocacy for Pediatric Nutrition: This unit explores the role of policy and advocacy in promoting healthy eating habits in children, including current policies and advocacy efforts.
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- BasicUnderstandingSubject
- ProficiencyEnglish
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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